Mother's Day on the West Coast

Knees

Sample menu from 2026

Starter (choose between)
Haddock pilgrim mussel with browned soy butter, cauliflower puree, roasted nuts, cress, and cucumber.,

Seared beef tartare with chervil mayonnaise, elderflower-pickled onion, little gem lettuce and Swedish hard cheese.

Main course (choose between)
Haddock with nettle sauce, butter-tossed potatoes, caramelised fennel, crayfish and herb salad.

Slow-cooked pork with a buttery blackcurrant jus, heritage beetroot, parsnip purée and potato crisp

Open lasagne with asparagus, grilled sugar snaps, wild garlic, white wine sauce, and fried lentils.

Dessert
Yoghurt ice cream, sour cherry, caramelised almonds

Children's Menu 3-course

Starter
Vegetable sticks and cheese with dip

Main course (choose between)
Burger with fries or
Breaded fish with boiled potatoes and dill mayonnaise

Dessert
Ice cream with berries